The days of cold and dry cheese sandwiches on flights to Turkey are over with Turkish Airlines. From tomorrow, March 19, the Turkish flag carrier will start again after a long pandemic break to serve warm food in economy class. In the business class, hot meals had been introduced weeks ago. However, this only applies to flights that are longer than 2 hours. Travelers from Western European countries and Germany can therefore fall back on a menu selection between chicken, meat or pasta with various side dishes and desserts, as they have been used to for decades.